Search Results for 'food waste'

With the world marking International Day of Climate Action this week, Killarney, often celebrated for its breathtaking natural beauty, is showcasing its commitment to sustainability.

As the world gears up to celebrate International Day of Climate Action on October 24, Killarney, often celebrated for its breathtaking natural beauty, is showcasing its commitment to sustainability.

Westmeath has the potential for a biomethane industry which would produce enough renewable gas to not only replace all of the natural gas consumed by the 4,100 homes and businesses in Westmeath connected to the 192km of gas network in the county but would produce a surplus of the county’s gas needs and also reduce carbon emissions by almost 149,000 tonnes annually.

Rentokil has issued a warning for urban and coastal areas, specifically concerning gulls, during the remaining weeks of the breeding season, which runs from March to September.

Galway has the potential for a biomethane industry, which would produce enough renewable gas to replace 89% of the natural gas consumed by the 8,000 homes and businesses in Galway connected to the 400km gas network in the county and reduce carbon emissions by over 89,000 tonnes annually.

More than four in five Irish people are concerned about the level of food waste in their household, while 94 per cent of homes are throwing food out, according to new research from SuperValu.

Marks & Spencer Ireland is calling on local charities and community groups to join its food redistribution scheme and avail of free, quality M&S food from the Athlone Towncentre store, for the people with whom they work.

A cornerstone of Claregalway for some 50 years, the Arches Hotel, has reinvented its offerings to diners with a shiny new menu, full of delicious dinner options that satisfy all appetites.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.